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22 November, 2017 (0) Comments
Best Pizza Dough Ever
Credit: 101 Cookbooks
- 4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled
- 1 3/4 (.44 ounce) teaspoons salt
- 1 teaspoon (.11 ounce) instant yeast
- 1/4 cup (2 ounces) olive oil (optional)
- 1 3/4 cups (14 ounces) water, ice cold (40F)
- Semolina flour OR cornmeal for dusting
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