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Cooking Temple


Our pick of the best tools to bake the perfect homemade pizza

Uuni 3 Portable Wood Pellet Pizza Oven

#1 Uuni 3 Portable Wood Pellet Pizza Oven

By far the best way to get your pizza to a professional neapolitan style pizza  level Heats up in just 10 minutes and cooks a pizza in 60 second

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Kettel Pizza Oven Kit

#2 Kettel Pizza Oven Kit

Transforms kettle grills into a pizza oven
Heat remains stable because lid does not need to be removed to access food
Works with charcoal or hardwood

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Italian Superfine

#3 Antimo Caputo Italian Superfine "00" Farina Flour

Probably the best flour out there, used by many pizzerias over the globe this is the most authentic Italian flour.

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Pizza Stone for Oven Baking Grilling

#4 Pizza Stone for Oven Baking Grilling 

If you just want to use your home oven then this stone is essential to get that crispy crust pizza

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Pizza Peel

#5 The Ultimate Aluminum Pizza Peel. 14" Paddle with Non Stick Ceramic Coating

You got to get that pizza into the oven somehow, right?  well you need a pizza peel, of course, this pizza peel is just awesome, it will make sure the dough won't stick to it while you slide the pizza onto the oven 

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Pizza Cutter Wheel

#6 Premium Pizza Cutter Wheel by Mozzbi

Got to slice that pizza somehow, use this cutter to slice like a boss :)

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Best Pizza Dough Ever Recipe

Our pick of pizza dough recipe to go with your new tools

  • 4 1/2 cups (20.25 ounces) unbleached high-gluten (Antimo), bread, or all-purpose flour, chilled
  • 1 3/4 (.44 ounce) teaspoons salt
  • 1 teaspoon (.11 ounce) instant yeast
  • 1/4 cup (2 ounces) olive oil (optional)
  • 1 3/4 cups (14 ounces) water, ice cold (40F)
  • Semolina flour OR cornmeal for dusting
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