French ToastCredit: Simply Recipes 4 eggs 2/3 cup milk 2 teaspoons of cinnamon 8 thick slices of 2-day-old bread, better if slightly stale Butter Maple syrup 2 teaspoons freshly grated...
Read More
Italian Pot RoastCredit: The Pioneer Woman 2 whole Beef Chuck Roasts 2 jars Roasted Red Peppers 2 jars Artichoke Hearts, Drained 6 whole Sundried Tomatoes (jarred) 2 whole Yellow Onions,...
Read More
Fried Green Tomato BLT with Pimento CheeseCredit: Closet Cooking 1 medium sized green tomato, sliced 1/4 inch thick 1/2 cup buttermilk 2-4 strips bacon 1/4 cup masa harina (corn flour)...
Read More
Buffalo Chicken ChowderCredit: Closet Cooking 2 tablespoons butter 1 pound chicken, cut into bite sized pieces 1 onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, chopped...
Read More
Cook the Book: Chicken Kara-age, AKA Japanese Fried ChickenCredit: Serious Eats 4 ounces boneless chicken thigh, with or without skin, cut into 34 pieces 1 teaspoon soy sauce (if you...
Read More
Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and MushroomsCredit: Bon Appetit 1 1/2 cups loosely packed fresh rosemary leaves 4 teaspoons coarse kosher salt 2 teaspoons freshly ground black...
Read More
