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05 December, 2017 (0) Comments
Chinese pork potsticker dumplings
Chinese pork potsticker dumplingsCredit: BBC Food
- 140g/5oz plain flour
- 125ml/4fl oz very hot water
- 110g/4oz minced pork
- 75g/3oz Chinese leaves or spinach
- 1 tsp finely chopped ginger
- tbsp Shaoxing rice winedry sherry
- tbsp dark soy sauce
- tsp light soy sauce
- tsp salt
- tsp freshly ground black pepper
- 1 tbsp finely chopped spring onions
- 1 tsp sesame oil
- tsp sugar
- 1 tbsp cold chicken stock
- about 1 tbsp groundnut oil
- 75ml/3fl oz water
- 3 tbsp soy sauce
- 1 tbsp white rice vinegar
- 2 tsp chilli oil
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