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Chinese pork potsticker dumplings
Chinese pork potsticker dumplings
Cooking Temple

05 December, 2017 (0) Comments

Chinese pork potsticker dumplings

Chinese pork potsticker dumplings

Credit: BBC Food

  • 140g/5oz plain flour
  • 125ml/4fl oz very hot water
  • 110g/4oz minced pork
  • 75g/3oz Chinese leaves or spinach
  • 1 tsp finely chopped ginger
  • tbsp Shaoxing rice winedry sherry
  • tbsp dark soy sauce
  • tsp light soy sauce
  • tsp salt
  • tsp freshly ground black pepper
  • 1 tbsp finely chopped spring onions
  • 1 tsp sesame oil
  • tsp sugar
  • 1 tbsp cold chicken stock
  • about 1 tbsp groundnut oil
  • 75ml/3fl oz water
  • 3 tbsp soy sauce
  • 1 tbsp white rice vinegar
  • 2 tsp chilli oil

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