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22 November, 2017 (0) Comments
Fish Curry
Fish CurryCredit: BBC Good Food
- 450.0g white fish fillets, cut into large chunks
- 2.0 tbsp curry paste , Madras is good for this
- olive oil for frying
- 2 x 400g tins chopped tomato
- 1 onion , finely sliced
- a small handful of coriander leaves
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