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20 December, 2017 (0) Comments
French Onion Soup Dip
French Onion Soup DipCredit: Closet Cooking
- 1 tablespoon oil
- 2 pounds onions, sliced
- 1/2 cup dry white wine or water
- 1/2 cup beef stock or water
- 1 clove garlic, chopped
- 1/2 teaspoon thyme, chopped
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup gruyere, grated
- salt, pepper and cayenne to taste
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