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In-N-Out's Double-Double, Animal Style
In-N-Out's Double-Double, Animal Style
Cooking Temple

22 November, 2017 (0) Comments

In-N-Out's Double-Double, Animal Style

In-N-Out's Double-Double, Animal Style

Credit: Serious Eats

  • 1/2 pound fresh beef chuck with plenty of fat, cut into 1-inch cubes
  • 2 teaspoons vegetable oil, divided
  • 1 large onion, finely chopped (about 1 1/2 cups)
  • Kosher salt
  • 2 tablespoons plus 2 teaspoons mayonnaise
  • 1 tablespoon ketchup
  • 2 teaspoons sweet pickle relish
  • 1/2 teaspoon sugar
  • 1/2 teaspoon distilled white vinegar
  • 2 soft Hamburger buns, preferably
  • Freshly ground black pepper
  • 8 dill pickles chips
  • 2 quarter-inch-thick slices ripe tomato
  • 2 leaves fresh iceberg lettuce, white core section removed, torn to bun-sized pieces
  • 1/4 cup yellow mustard
  • 4 slices deli-cut American Cheese

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