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05 December, 2017 (0) Comments
Japanese chicken curry
Japanese chicken curryCredit: BBC Good Food
- 500g skinless boneless chicken thighs , cut in half
- vegetable oil
- 1 onion , chopped
- 2 garlic cloves , chopped
- 1 tbsp grated ginger
- 1 tbsp miso paste
- 1 tbsp mild curry powder
- 400ml chicken stock
- 100g green beans , trimmed
- steamed rice , to serve
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