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Papaya Spring Rolls with Peanut Sauce
Papaya Spring Rolls with Peanut Sauce
Cooking Temple

29 December, 2017 (0) Comments

Papaya Spring Rolls with Peanut Sauce

Papaya Spring Rolls with Peanut Sauce

Credit: Bon Appetit

  • 1/2 cup chunky peanut butter
  • 1/3 cup water
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons fish sauce
  • 2 teaspoons hot chili paste (such as sambal oelek)*
  •  
  • 24 6-inch-diameter rice paper rounds
  • 24 large fresh basil leaves
  • 48 large fresh mint leaves
  • 1 1/2 large firm but ripe papayas, halved lengthwise then crosswise, seeded, peeled, cut crosswise into 1/2-inch-thick strips
  • 1 unpeeled English hothouse cucumber, cut into1/4-inch-thick 2 1/2-inch-long strips
  • 48 small fresh cilantro sprigs

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