Seafood PastaCredit: The Pioneer Woman 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 pound Scallops 1 pound Shrimp 5 cloves Garlic 3/4 cups Dry White Wine 28 ounces, weight Whole...
Read MoreWinter PastaCredit: 101 Cookbooks 4 cloves of garlic, peeled 4 small shallots, peeled 1 small bunch of kale - 1/2 lb / 8 oz, stalks removed, washed well 1/3 cup...
Read MoreSpinach Artichoke PastaCredit: The Pioneer Woman 6 Tablespoons Butter 4 cloves Garlic, Finely Minced 2 bags Baby Spinach 2 cans Artichoke Hearts, Drained And Halved 3 Tablespoons Flour 3 cups...
Read MoreBaked Pasta with Spinach and RicottaCredit: Two Peas and Their Pod 12 ounces pasta (we used mini shells) 1 1/2 cups ricotta cheese 1/4 cup grated Parmesan cheese 1 large...
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