Pumpkin AgnolottiCredit: Bon Appetit 1/2 cup canned pumpkin purée 1/4 cup grated Parmesan, plus more for sprinkling 1/8 teaspoon sugar 1/4 teaspoon lemon zest Salt and pepper 18 round or...
Read MoreEasy Philly Cheesesteaks RecipeCredit: Chow 1 (12-ounce) boneless rib-eye steak , chilled in the freezer for 45 minutes 2 tablespoons vegetable oil 1 medium bell pepper , cored, seeded, and...
Read MoreVegetarian Spinach and Mushroom LasagnaCredit: Simply Recipes 1 1/2 pound cremini mushrooms, roughly chopped 1/2 pound shiitake mushrooms, roughly chopped Salt 1 generous cup of chopped onions 1/4 cup olive...
Read MoreAsparagus Salad with ShrimpCredit: Simply Recipes 1 pound asparagus, woody stem ends removed 1/2 pound pink salad shrimp, cooked, shelled 1/4 cup extra-virgin olive oil 1 garlic clove, minced (1/2...
Read MoreNew York Style Chopped SaladCredit: The Pioneer Woman Greens 3 cups Mixed Salad Greens 3 cups Bibb Lettuce 8 whole Romaine Leaves FIXINS Grape Tomatoes, Halved Kidney Beans, Drained And...
Read MoreFrench Onion SoupCredit: Closet Cooking 1/4 cup butter 4 pounds onions, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 1/4 cup flour (rice flour for gluten free) 1 cup...
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