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09 March, 2018 (0) Comments
Cook the Book: Chicken Kara-age, AKA Japanese Fried Chicken
Cook the Book: Chicken Kara-age, AKA Japanese Fried ChickenCredit: Serious Eats
- 4 ounces boneless chicken thigh, with or without skin, cut into 34 pieces
- 1 teaspoon soy sauce (if you are not making the green onion sauce, increase to 2 tsp)
- 1 tablespoon sake
- 1 teaspoon peeled and grated fresh ginger
- Vegetable oil, for deep-frying
- 4 tablespoons cornstarch
- Handful arugula or other green salad leaves
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon finely chopped green onion
- Pinch sugar
- A few drops sesame oil
- 1 teaspoon peeled and grated fresh ginger
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