Recipes

09 March, 2018 / by Serious Eats Comments(0)

Cook the Book: Chicken Kara-age, AKA Japanese Fried Chicken

Cook the Book: Chicken Kara-age, AKA Japanese Fried ChickenCredit: Serious Eats 4 ounces boneless chicken thigh, with or without skin, cut into 34 pieces 1 teaspoon soy sauce (if you...

05 December, 2017 / by BBC Good Food Comments(0)

Japanese chicken curry

Japanese chicken curryCredit: BBC Good Food 500g skinless boneless chicken thighs , cut in half vegetable oil 1 onion , chopped 2 garlic cloves , chopped 1 tbsp grated ginger...

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Recipes

09 March, 2018 / by Serious Eats Comments(0)

Cook the Book: Chicken Kara-age, AKA Japanese Fried Chicken

05 December, 2017 / by BBC Good Food Comments(0)

Japanese chicken curry

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