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22 November, 2017 (0) Comments
Vietnamese Caramel Salmon Banh Mi
Vietnamese Caramel Salmon Banh MiCredit: Closet Cooking
- 1 baguette, cut into 4 sandwich sized lengths or 4 long buns, sliced in half
- 4 tablespoons mayonnaise
- 1 pound Vietnamese caramel salmon (see below)
- 1/4 cup pickled daikon radish
- 1/4 cup pickled carrots
- 1/2 cup cucumber, thinly sliced
- 2 jalapeno or birds eye chilies, sliced
- 1 large handful cilantro
- 2 tablespoons water
- 1/4 cup sugar
- 2 tablespoons fish sauce
- 1 lime, juice
- 2 tablespoons water
- 1 birds eye chili, sliced
- 2 cloves garlic, chopped
- 2 shallots, finely diced
- 1 pound salmon, deboned and cut into large chunks
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